53K views · 363 reactions | The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce  Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network | Facebook

Prepare & Marinate Your Meat With Velveting Technique | Souped Up Recipes

19K views · 751 reactions | Velveting is a Chinese cooking technique used to make meat (typically chicken, beef, or pork) tender and smooth in texture. It involves marinating the meat in a mixture of egg whites, cornstarch, and sometimes rice vinegar or baking soda, then briefly blanching or frying it at a low temperature before cooking it in the final dish. This process helps lock in moisture, making the meat tender | Simbarashe Kamota | Facebook

1K views · 1.4K reactions | Velveting Beef Stir-Fry (Serves 2–3)...

180K views · 2K reactions | That melt-in-your-mouth takeout beef? It’s all thanks to velveting! 異 #beef #chinesefood #recipes | Not Another Cooking Show | Facebook