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Putting on the pressure regular weight can be the most nerve wracking idea that prevents people from ever trying to can food. I’m here to tell you that you don’t need to be afraid! Once the weight is on - the steam begins to build inside of the canner. Once the pressure builds to 10 psi (or 15 if you’re at more than 1000 ft of elevation) - the gauge will start to jiggle. I’ll show what that looks like in Part 4! Sign up for my weekly newsletter to get more tips and tricks for preserving food at

Putting on the pressure regular weight can be the most nerve wra…

1.6K viewsJan 11, 2024

TikToknicole_kills_plants

These #ohio people are something else. First time dealing with snow? The prepper people are losing their shit, and I’m just sitting here with some @Firestone Tires Firehawks on the back of the #newedge #mustang, waiting for it. #cartok #fyp

These #ohio people are something else. First time dealing with snow…

860 views1 month ago

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