Poolish Preferment Recipe | Making a Poolish Starter | Gozney
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Ați auzit de poolish? Este un tip de preferment lichid, preparat din făină, apă și o cantitate foarte mică de drojdie. Originea lui vine din Franța, unde brutarii îl foloseau pentru a obține pâini cu textură aerată, crustă crocantă și aromă complexă. Rolul poolish-ului este esențial: el ajută la dezvoltarea glutenului, intensifică aromele și conferă aluatului o structură moale și elastică, cu bule uniforme. Practic, face toată diferența între o pâine bună și una spectaculoasă! 🥖 În această rețe
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