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sourdough pull-apart christmas tree 🎄👇🏼 INGREDIENTS: For the Dough: - 500g All Purpose Flour - 100g Active Sourdough Starter - 340g Warm Milk - 30g Olive Oil - 10g Salt To Fill/Top: - 1 Block of Mozzarella (low moisture) - 1/2 Stick of Butter (113g) - 1/4 Cup Fresh Chopped Parsley - 1 tbsp Garlic Powder - 1 tsp Salt INSTRUCTIONS: 1. Add all of your dough ingredients to the bowl of a stand mixer. Mix on low until combined. 2. Increase the speed to medium. Mix for 10-15 minutes. 3. Cover the bo

sourdough pull-apart christmas tree 🎄👇🏼 INGREDIENTS: For the Dough: - 5…

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FacebookLittle Pearl Breads & Bakes

Once you try this Sweet Potato Cobbler, you will be hooked for reals!🍠🥧Would you bake this for the holidays? YES or NO. Ingredients For the Crust 3 3/4 cups all-purpose flour 1 tbsp granulated sugar 1 1/2 teaspoons kosher salt 1 1/2 cups unsalted butter VERY COLD, cut in cubes 3 sticks ½-⅔ cup cold water 1 large egg beaten with 1 teaspoon of water Ground cinnamon for garnish For the Potatoes 3 pounds sweet potatoes peeled and diced into small cubes OR sliced (about 5 large sweet potatoes) 2 1/

Once you try this Sweet Potato Cobbler, you will be hooked for re…

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FacebookGrandbaby Cakes by Jocelyn Delk Adams

♨️ 预拌粉版「空心麻薯包」Hollow Mochi Balls (Premix Version) 😋 ✅ 食材 Ingredients (12pcs) • 200g 麻薯预拌粉 mochi premix • 80g 常温鸡蛋 room temperature egg • 40g 常温牛奶 room temperature milk • 60g 玉米油 corn oil • 8g 熟黑芝麻 toasted black sesame ✅ 做法 Steps : 1️⃣ 麻薯预拌粉中加入玉米油、常温牛奶和常温蛋液，大致翻拌成团。 Add corn oil, room-temperature milk and egg liquid into the mochi premix, roughly mix into a dough. 🔸 液体温度太低会影响膨胀，空心感会变弱，也容易结块。 Low liquid temperature will affect expansion; the hollow effect will weaken and lumps may form. 2️⃣ 带上硅胶手

♨️ 预拌粉版「空心麻薯包」Hollow Mochi Balls (Premix Version) 😋 ✅ …

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