Fred Csibi-Levin on Instagram: "Modern mille-feuilles with fresh and bright flavors from kumquats, mango and lemongrass. I used the Mille-feuilles SilverSil mat from @moldbrotherspastry to bake the puff pastry in the stunning wave style. The results are striking, what do you think? Composition: - Puff pastry - Lemongrass diplomat cream - Mango and lime compote - Kumquats confit #millefeuille #patissier #citrus #agrumes #cake #pastry #gateau #patisserie #pastry #puffpastry"

Fred Csibi-Levin on Instagram: "(Recipe) Yuzu | Hazelnut | Sea Buckthorn - An unexpected but delicately balanced combination of acidic, nutty and berry-like flavors. I really enjoy using sponge collars as a way to decorate petit gateaux. What do you think? Grab the recipes for the yuzu and hazelnut fillings 👇🏼 - Almond sponge, soaked with yuzu syrup - Yuzu curd with @les_vergers_boiron - Hazelnut crémeux - Sea buckthorn vanilla cream - Dark chocolate gianduja curls @valrhonausa YUZU CURD: 60g