395 reactions · 83 shares | This simple pasta dish is one of the best ways to showcase the unique concentrated flavour that bottarga, “the gold of the sea”, often adds. Get the recipe: sbs.com.au/food/recipes/spaghetti-alla-bottarga | SBS Food | Facebook

601K views · 1.3K reactions | Seasoned cod roe cream pasta. Usually, raw cod roe and pasta are combined. In the video, I overheated the cod roe and lost its flavor. 加熱されすぎたタラコパスタ。 風味飛んでますので、たらこは生で 後入れが良いです。 加熱されすぎた明太子パスタ | kenty_cook | Facebook

730K views · 10K reactions | Seared cod roe Nigiri ▪︎Ingredients -Mentaiko (cod roe) -Shiso -White sesame seed -Sushi rice #sushi | Chef Hiro | Facebook

91K views · 1.8K reactions | Pasta con carciofi e bottarga di tonno, una delizia! Ingredienti per 4 persone 360 g di pasta 30 g di burro ½ cipolla piccola 2 carciofi grandi 3-4 cucchiaini di bottarga di tonno Sale fino q.b. | Carlo Gaiano | Facebook

15K views · 275 reactions | Martha first tasted this bottarga pasta dish during a visit to the Italian island of Sardinia. It showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor. This quick pasta quite dish is unlike any other—and one you will remember forever. Get the recipe: bit.ly/3Swusn3 | Martha Stewart | Facebook

68K views · 1.1K reactions | Pennette con carciofi e bottarga https://blog.giallozafferano.it/cucinaepasticci/pasta-con-carciofi-e-bottarga/ | Cucina e pasticci di Sabrina Costa | Facebook