Alex Cook Joy on Instagram: "Extra flavor landing on your Thursday 🥔 Roasted Thanksgiving Potatoes ■ INGREDIENTS: • 2 lbs potatoes (900 g), any roasting type • 4 cups chicken stock (1 L) • 4 garlic cloves, smashed • 2 rosemary sprigs • 1–2 tbsp salt (for boiling) • 3 tbsp duck fat (45 g) • 1 tbsp olive oil (15 ml) • 2 garlic cloves, finely grated • 1 tsp chopped rosemary • 1 tsp chopped thyme (or parsley) • salt to finish ■ HOW TO COOK 1. Wash potatoes well. Peel if you want a cleaner look, or

Kelly McNelis on Instagram: "My family loves this recipe and it’s delicious with shrimp, chicken, steak, or portobello mushrooms! If you have a big family (like mine) or you’re feeding a crowd, make two bags! Ingredients • 1-2 pounds raw shrimp, sliced chicken breast, steak, or portobello mushrooms • 2 sliced bell peppers • 1 sliced onion • 1/4 cup olive oil • 1 tsp salt • 1 tsp cumin • 1 tsp garlic powder To Freeze and Cook Later 1. Label a freezer bag with the name of the recipe, cooking instr