How to Make Vegan Sheng Jian Bao
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How to Make Vegan Sheng Jian Bao
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Anant khare on Instagram: "🥟 Sheng Jian Bao: Your Homemade Crunch! 🌶️ @masterchow.in Here’s the fast track to making these beauties at home. Casual, simple, and totally worth it! I. 📝 What You Need • Filling: 180gm Chicken, 3Tbsp @masterchow.in Chowmein Sauce, Green Chilies, plus a handful of chopped Onion Greens! • Dough: 250gm Flour, 140gm Water, 7.5gm Sugar, 15gmOil,4.5gm yeast • Heat: 2 Tbsp oil (for the flavor boost). II. 🔥 Prep & Assembly 1. Filling Magic: Mix chicken, chilies, chowmei
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