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We started salt-curing some pork belly for homemade bacon today. One piece will be black pepper flavored bacon and the other will get hickory smoked prior to hanging. This method uses on~ | Mountain Heart Homestead | Facebook
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We started salt-curing some pork belly for homemade bacon today. …
77 views1 week ago
FacebookMountain Heart Homestead
180K views · 1.8K reactions | Curing at home can be simple and really...
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180K views · 1.8K reactions | Curing at home can be simple and really...
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12 Types of Salts and How to Use Each and Every One
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countryliving.com
THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve Ingredients (makes 16 oz lemonade base) 3 tablespoons lemon zest 1 1/2 cups freshly squeezed lemon juice, about 6-8 large juicy lemons total 1/2 cup (100 g) s
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