7.6K views · 176 reactions | Make sure your turkey reaches an internal temperature of 165°F to kill germs. Use a food thermometer to check, always avoiding bone: - thickest part of the breast - where body & thigh join, aiming toward thigh - where body & wing join, aiming toward wing https://bit.ly/2OSgp9o | CDC | Facebook
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7.6K views · 176 reactions | Make sure your turkey reaches an intern…
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Grandma always said the secret to a perfect turkey wasn’t luck — it was the timer and the thermometer. 🦃 Here’s the chart I keep taped to my fridge every Thanksgiving. 💛 🔥 HOW TO MAKE IT PERFECT: Set your oven between 325°F–350°F, follow the times below, and always check the internal temperature before slicing. • 4–6 lb breast: 1 hr 30 mins – 2 hrs 15 mins → 165°F • 6–8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins → 165°F • 8–12 lbs: 2 hrs 45 mins – 3 hrs → 170–175°F • 12–14 lbs: 3 hrs – 3 hrs 45
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