Crispy Dried Lotus Root Chips: Organic Vegetarian Snack (2lbs) - Etsy
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Crispy Dried Lotus Root Chips: Organic Vegetarian Snack (2lbs) - …
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etsy.com
1.8M views · 10K reactions | Watch your fingers! Chef John shows you handle knife like a real pro  Recipe: https://www.tasteshow.com/product/crunchy-potato-and-lotus-root-chip-with-chinese-style-honey-mustard-sauce_32246.html | Taste Show | Facebook
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Baked Lotus Root Chips Recipe - Jan's Food Steps
Baked Lotus Root Chips Recipe - Jan's Food Steps
Jan 6, 2018
jansfoodsteps.com
Did you know you can make crispy lotus chips at home? Here's how: Pick up a lotus root or pre-sliced lotus at FreshCo stores. You'll want a firm, dry lotus root without any blemishes. Wrap in paper towel and store in your crisper. Peel the lotus root and trim both ends before thinly slicing by hand. Soak in cold water and rice vinegar, then drain and pat dry. Fry until browned and crisp. Sprinkle with sea salt for a crisp, delicious taste. Learn more tips here! https://bit.ly/3tYlnY8 | FreshCo.
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Did you know you can make crispy lotus chips at home? Here's how: …
1.9K viewsFeb 11, 2022
FacebookFreshCo.
Nadru Chips no fry @peepalfarmproducts 1 lotus root (kamal kakdi / nadru), thinly sliced 1 tbsp oil (mustard oil or olive oil) ½ tsp salt For the Peanut Hung Curd Dip: 1 cup peanut hung curd (thick yogurt, water drained) 1 small garlic clove, roasted & mashed 1 tbsp fresh coriander, finely chopped ½ tsp salt 1 tsp lemon juice Instructions Wash and clean the lotus root slices thoroughly to remove any dirt. In a bowl, toss the slices with oil and salt until well coated. Arrange them on an air frye
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104K views · 629 reactions | Lotus root harvesting and farming is not so easy  #lotus #plants #harvesting #farming #shorts #viral #reels #ridwanfacts | Ridwan Facts | Facebook
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