OXFORD — Firefighters extinguished a fire that broke out on New Year's Day in an apartment above a local diner, officials said. Crews responded around 5:30 a.m. Thursday to the Fritz Snack Bar on ...

SAN ANTONIO — A San Antonio family says years of saving and planning vanished in minutes when thieves stole a catering trailer packed with equipment just hours before a scheduled event. The alleged ...

Bar Benjamin in West Hollywood has fried pickle dip. Bone Sine in Portland, Ore., flecks its mix of nuts and chana dal with ground lime leaves. Bar Snack in New York’s East Village proves that ...

Archaeologists recently unveiled an Egyptian vase inside what was once a fast-food kitchen in Pompeii. In a Nov. 6 Facebook post, the Pompeii Archaeological Park said the ceramic situla, or vase, was ...

Fruit-forward, protein-packed snack squares deliver bright raspberry flavor and craveable crunch in bold new take on fruitful snacking The new Raspberry Almond Granola Squares mark RIND's bold ...

ELLSWORTH, Maine (WABI) - For Ellsworth native Scott Kenny, life has come full circle. “When I was six, I lived in the back apartment when it was D&E Snack Bar,” he explained. Kenny moved away from ...

Co-owner Haley Pham, who runs Sublime alongside husband Khaled Simon, says that for many bars and venues it doesn’t make sense to do food, because “they feel like it bleeds money” or they simply don’t ...

Snack bars make an easy and delicious bite to take on the go! These recipes come in a variety of flavors and textures, so there’s bound to be a version that will satisfy everyone. Plus, they’ve made a ...

‘Honestly this is the best treat bar I have had’ said one person. Protein-filled snacks are everywhere, and we’re happy to see the trend doesn’t seem to be falling off. Including adequate protein in ...

After years of running a beloved Vietnamese pop-up around the country, Anthony Ha and Sadie Mae Burns finally debuted a brick ...

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...