This video shares a genius cream cheese substitute that helps prevent dry, dense pound cake, creating a softer, moister ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is ...

I’ve added chunks of sweet jammy apple for freshness, but you can leave them out if you prefer a plain cake. Store the cake in an airtight container at room temperature for up to 5 days; or freeze for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Add Yahoo as a preferred source to see more of our stories on Google. And sure, you can slice off that topknot and eat it as a snack, but what if we told you there was a simple, 3-second hack that ...