This week I have been thinking about Pat Howard. Through the years I have lost track of her and have often wondered about her. So this is a column I ...

The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

The Central Village Homemakers Club of Mathews has faithfully performed for 51 years its purpose: “A nonprofit organization ...

Bread is a staple for many families like ours. It brings comfort and warmth to our tables, filling our homes with delightful aromas. We’ve gathered a collection of easy to make, simple, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Despite being a dry pantry ingredient, flour can indeed expire over time. The natural fat in flour can go ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

Refrigerator rolls were designed for busy cooks. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South. As much as I love crusty bread ...

There’s actually only one savory pastry at Joanna Gaines‘ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

PHOENIX (AZFamily) — The staff at Arizona’s Family has a coworker who’s been come to be known around the newsroom for her delicious southern biscuits. Good Morning Arizona producer Sarah Pritchard ...

My 4 ingredient peach cobbler is sweet, juicy, and packed with cozy oven-baked warmth! I use pantry staples plus canned peaches for a no-fuss dessert that my whole family goes crazy for. This post may ...