The field of microbial inactivation in food processing has evolved significantly with the advent of non‐thermal technologies that aim to preserve nutritional and sensory qualities while ensuring food ...

Microbial testing laboratories often face challenges such as genetic drift, variability in results, and the need for extensive preparation. These issues can lead to inconsistent results and increased ...

Waiting is the hardest part. Especially in the case of testing for water or food contamination, which can take days or even a week in some cases for the results, leaving the possibility that people ...