When Jessica Secrest first started posting tutorials, she had 100,000 followers. Now, she has nearly 5 million, and is ...

The Australian-born entrepreneur will demonstrate recipes and discuss her transition from law to founding Seed & Mill, a ...

Unlike the technique-heavy cookbooks of years past, today’s cookbooks are all about simple, approachable food. In the wake of ...

Kat Lieu has built a career out of baking, storytelling, and standing up for what she believes in. A former doctor of ...

When I’m choosing cookbooks to recommend — or to wrap up for the people I love — I try to think about what they actually enjoy in the kitchen. Some want tradition. Some want shortcuts. Some want to ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

The holiday season is officially here and whether you’re hosting your own holiday feast or tasked with bringing a dish to a function, odds are that cooking may be a requirement in the near future.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Cassandra Peterson has been a Halloween icon for decades. As the beloved horror host and Goth queen Elvira, Mistress of the Dark, she’s introduced us to some of our favorite cult horror movies, ...