With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Sassy Mama shows Oklahoma cooks her favorite tools and time-savers for Thanksgiving prep. Here’s what she recommends before the big meal. With Thanksgiving just days away, Sassy Mama is back in the ...

GREEN BAY, Wis. (WBAY) - Thanksgiving is the leading day for home cooking fires each year, prompting public safety officials to share essential kitchen safety tips for families and Thanksgiving guests ...

Dear Heloise: I am 102 years of age and live by myself. Cooking for one is difficult. I have containers that hold a serving of mac and cheese, sliced roast and gravy, meat sauce, etc. One pound of ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Editor's note: This story was originally published in 2024. We are republishing it as part of our holiday coverage. Be careful with the broiler setting on your oven. That’s one tidbit of Thanksgiving ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...