There's a particular kind of magic that happens in kitchens the day after Thanksgiving. The house still smells faintly of ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Ever wondered how to elevate your scrambled eggs? Adding olive oil instead of butter creates a silky, rich texture that is simply irresistible. Give it a try and enjoy a fresh twist on a breakfast ...

This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" enlisted the expertise of chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with your little monsters! I’ve always believed that getting kids involved in ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

By adding a handful of live ants to warm milk, a group of anthropologists and food scientists investigated how to make "ant yogurt" — and they ended up learning that it has the same ingredient as a ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Dried apricots are magical little fruits that can work wonders for your health and upgrade many recipes. They’re known for their chewy texture and concentrated sweetness, and have been a part of human ...