The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

These are the Good Food Guide’s trailblazers, changemakers and businesses charting a new course for hospitality, and driving ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

Adam Millhouse is the co-founder of Millhouse Howell Landscape Company, a Birmingham, Alabama, landscape design company with a mission to craft spaces that complement their surrounding landscape Katie ...

Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.

The law covers chains with 20+ locations and includes the eight most common allergens Restaurant groups warn of potential costs and lawsuits, while advocates call it a major win for food safety ...

SACRAMENTO, Calif. (AP) — California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law. The law Gov. Gavin ...

SACRAMENTO, Calif. (AP) — California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law.

A new law will make California the first state to phase some ultraprocessed food out of school meals. Gov. Gavin Newsom signed legislation Wednesday that prohibits public schools from serving children ...