Inunnguaq Hegelund is one such pioneer. The 38-year-old chef was born and raised in Greenland and trained locally. His ...

A two-day festival celebrating Folly Beach’s culinary scene will get underway on Friday. Taste of Folly will feature food, ...

Chef and restaurant owner Kathy Vega Hardy joined ABC7 Chicago to make the dish. She talked about Filipino breakfast, how to ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Aussies love great seafood, but quality isn’t always easy to source. Now, Cooke Seafood’s arrival changes everything, ...

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — as recommended by a chef.

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

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In the words of famed chef Anthony Bourdain, “Anyone who cooks... I'm going to assume they're on the side of the angels,” and, during the holiday season, should be encouraged with incredible gifts.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.