World's first lab-grown beef burger put to the taste test - but wasn’t an experience to relish ...

A Shake Shack Triple ShackBurger has 1,020 calories. This burger is made from made-to-order quarter pound per patty of 100% ...

While some chains charge restaurant prices for fast-food quality, these 15 spots deliver a great-tasting burger that won't cost more than your lunch budget.

Red onions aren't the first variety people tend to caramelize, but they add a whole new dimension. On top of burgers, they ...

From smash burgers to thick and juicy patties, diner style to fine dining, these NYC burger joints in Manhattan, Brooklyn, ...

A lot of new burgers hit the scene this year. These three are worth the hype.

Kentucky drive-ins offer burgers so good locals claim they keep small-town nights buzzing with flavor, nostalgia, and ...

When you’re craving a burger, nothing else will satisfy. The meaty, cheesy, sauce-dripping-down-your-chin fun of smashing a burger, or a smash burger, can’t be beat. And the next time you find a ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to make an easy and economical dinner. By Mia Leimkuhler Good morning! Today we ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Hamburger America — the Soho burger counter from ...

Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...