Mix together 1 and three-fourth cups of sugar with one-eighth teaspoon of salt. Blend into it 4 squares of melted unsweetened ...

This week I have been thinking about Pat Howard. Through the years I have lost track of her and have often wondered about her. So this is a column I ...

Sprouted whole grain bread provides high levels of nutrients known to support healthy blood pressure levels, such as fiber and magnesium.

If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together ...

You can make the perfect dough, but all that hard work will go to waste if you make the mistake of cutting your bread's rise time short before baking it. The yeast needs time to form carbon dioxide, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. You could ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Despite being a dry pantry ingredient, flour can indeed expire over time. The natural fat in flour can go ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

Wheat bread is bread made from wheat flour, or bread made with a mix of white and whole wheat flours. Whole wheat bread tends to use the entire wheat kernel, whereas just “wheat bread” includes ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...