Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

About 20 years ago, I baked a fresh apple cake out of an old cookbook and served it to a group of friends. Most folks enjoyed it with a warm cup of coffee in a cold meeting room. After the program ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...

A staple of picnic lunches, community bake sales, and peaceful weekends at home, the Bundt cake can be endlessly customized to suit any possible flavor preference. These circular baked goods work ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, while the orange juice cuts the sweetness. It’s a really easy cake to make, and it’s ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

1. Make the Streusel Topping: Preheat the oven to 325°. On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium ...

1. Preheat oven to 350 F. Grease or spray a 9-by-3-inch springform pan with nonstick coating; set aside. 2. In small bowl, stir together sugar and cinnamon and set aside. 3. Core and cut each apple ...