The most widely recognised classification of ultra-processed food (UPF) is the Nova classification system, developed in 2009 by Carlos Monteiro in Brazil. It’s Monteiro’s definition that has been ...

Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like? The NOVA ...

Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed ...

Genetic variation is the foundation of human diversity, enabling differences in traits such as height, eye color, or blood type. Some sequence variants also cause inherited diseases, including sickle ...

There are various ways of classifying diabetic foot ulcers (DFUs). Some guidelines refer to a staged system ranging from stage 1 — no symptoms and no risk — to stage 6, where treatment can no longer ...

In today's digital landscape, organizations face an unprecedented challenge: managing and protecting ever-growing volumes of data spread across multiple environments. As someone deeply involved in ...