Arnold Myint’s 'Family Thai' traces a Nashville family’s Thai food legacy, blending heirloom recipes, community memory and ...
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West Michigan mom who went viral for her 'aggressive' cooking tutorials set to release cookbook
When Jessica Secrest first started posting tutorials, she had 100,000 followers. Now, she has nearly 5 million, and is ...
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The best food books of 2025
A food influencer, Lippett has a “blokeish gen-Z prose style”, said Bee Wilson in The Guardian. I wasn’t sure, at first, if I ...
A new graphic novel both celebrates and demystifies the colorful frontier icon, while also correcting some of her taller tales. By Michael Wallis Lola Lafon’s book “When You Listen to This Song” is a ...
The soul legend died in New York City on Oct. 14, after secretly battling pancreatic cancer. Born Michael Eugene Archer, the ...
Your ultimate L.A. Bookshelf is here — a guide to the 110 essential L.A. books, plus essays, supporting quotes and a ranked list of the best of the best. In advance of this year’s Los Angeles Times ...
Aryan Poduri's book, "GOAT Coder," teaches children how to code through hands-on exercises and uncomplicated explanations.
“Grand Rapids,” by Natasha Stagg, is an unassuming portrait of a Midwestern teenager’s grief and transformation. By Meghan O’Gieblyn Need something to read (or watch) this New Year’s week? This quiz ...
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This cookbook is all about the climate impact of your favorite meals: 'Food connects us to the world around us'
Author Mark Easter has written more than 50 scientific papers and reports related to carbon cycling and the carbon footprint ...
L-R: Margot Robbie in 'Wuthering Heights,' Matt Damon in 'The Odyssey' and Ryan Gosling in 'Project Hail Mary' Warner Bros, Universal, Amazon MGM Many books will provide backbone to both theatrical ...
Several best-selling books will make way for returning TV shows and new ones in 2026. One of the first major arrivals in January will be A Knight of the Seven Kingdoms, based on George R. R. Martin’s ...
Looking to bring a unique experience back from a pandemic-induced hiatus, librarian Elise Galvansson recently brought back the library’s cookbook group.
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