The scrapple – that distinctive mid-Atlantic breakfast meat that divides the culinary world into passionate advocates and confused skeptics – receives the respect it deserves at Doyle’s, sliced to the ...

These 8 family-owned eateries offer homestyle cooking and friendly service that big restaurant chains just can’t match! Shiny like a new penny, this classic chrome diner gleams in the Nebraska sun.

Cliffside Diner in Frankfort serves classic Kentucky comfort with coffee, pie, and pure small-town charm by the river ...