Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...

A new study finds that people whose gut microbiomes produce a lot of methane are able to unlock extra energy from a ...

Biochar has long been promoted as a climate-friendly soil amendment, but new research suggests that treating it as a one-size-fits-all solution may be limiting its full potential. A new open-access ...

MaverickX, which was born in San Antonio and is moving to Austin this year, is built on a bacterium that dissolves rock as a new means of extracting minerals.

Growing interest in plant-based diets, algae-based omega supplements, and clean-label products is pushing the vegan ...

Are maggots the superfood of the future? Nina de Groot, InsectiPro’s head of operations, would say yes. Right now, American ...

Despite assurances that local stocks are safe, wary parents are scouring ingredient lists and doing their own 'due diligence' ...

The global processed foods sector is undergoing a profound transformation driven by changing consumer preferences, advances in food science and digital technologies, sustainability imperatives, and ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin ...

New Guidance Helps Parents Understand Infant Skin Vulnerability and Bacterial Imbalance A child's eczema severity often ...

The Switch-On Diet is a four-week metabolic reset program developed by South Korean obesity expert Dr. Park Yong-woo. It has ...