A version of this post originally appeared on October 27, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

The Bermondsey restaurant's 'wine-forward' spin-off has settled into the former site of 1990s' celebrity hangout the Met Bar, ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

As more Americans turn to GLP-1 medications like Ozempic and Wegovy, restaurants are shrinking portions, reworking menus, and ...

In food manufacturing, a poorly maintained facility can lead to tragedy. Last year, there were nearly 300 food recalls related to 19 deaths and almost 500 hospitalizations in the U.S. A listeria ...

These are the Good Food Guide’s trailblazers, changemakers and businesses charting a new course for hospitality, and driving ...

CANOPY reports seven tips for hosting memorable San Francisco events during tech conferences, emphasizing location, cuisine, ...

SACRAMENTO, Calif. (AP) — California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law. The law Gov. Gavin ...

In the gorgeous Philippe Starck–designed hotel, the rooftop pool and bar have some of the best views in Ipanema. For guests biding their time before the front desk will provide a keycard for you to ...

New York (CNN) — Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last ...

Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.

A new store in Chicago aims to make healthy food more accessible with a Nutrition Corner and foodservice options.