Sponge colors serve a purpose beyond aesthetics. Here's what each color indicates and why learning the differences can keep you from getting sick.

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Instead: Try on everything the day you buy it. If it’s not perfect, re-bag it immediately with the receipt and keep it by the door. Many stores even offer free mail-back returns now, which means you ...

Put the cream, nutmeg and white pepper in a saucepan and simmer over a medium-low heat until reduced by half. Blanch the kale ...

Fast food chocolate shakes are reliable, decadent, and the perfect complement to salty fries. We tried 10 chain shakes and ...

Your paycheck doesn’t exactly walk out the front door; it seeps away. Little dribbles here and there: a forgotten return, a subscription you never use, ...

From posh baked beans to the best-ever cheese on toast, plus all kinds of sweet treats using fresh fruit, our terrific toast toppers are perfect for any time of day.

After spending several days cooking dishes like Palak Paneer, Dal Tadka, and Chole Rice, here’s what I think of a cooking appliance that costs Rs 38,998.

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

Veg dinners kids devour without bribery sound like a fairy tale at 6pm on a Tuesday. The truth is messier, cheaper, and ...