Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

When my sister visits from California, the first thing we do is go to the grocery store together. A sea of buttermilk options, endless supplies of cheese straws, and Cheerwine tell her: You're back in ...

When the temps plummet, we get all the cravings for cozy, comforting food. These 30 side dishes fit the bill for warming you ...

Duke's Mayonnaise ranks as the third-largest mayonnaise brand in the United States, though its popularity was initially concentrated in the South. Walk into any Southern grocery store and you'll spot ...

Sweet and salty trail mix benefits from a powerful health halo. It's packed with healthy ingredients, we think, so the whole thing must be good for you, too, right? While trail mix certainly can be a ...

Three decades of managing the toughest cover crops has set these Indiana farmers up for success. Learn their tips and tricks ...

Castor oil packs can be used up to three times per week. Castor oil contains ricinoleic acid, which may reduce inflammation. The packs are generally safe but can cause skin reactions for people with ...

Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture ...

As Jewish communities around the world celebrate Hanukkah, we are reminded once again of the evils of antisemitism. A peaceful holiday celebration in Australia was ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...