In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

The 15th annual expo in Lisle features chocolate products as well as information on flavor, texture, culture and ...

New product release introduces sweet and savory edibles alongside rosin pens and crumble, supported by improved fulfillment and secure checkout. BATTLE CREEK, MI / ACCESS Newswire / January 20, 2026 / ...

All bodily feelings reflect a sixth sense we have called interoception. Explore its interesting idiosyncrasies and the role ...

Carnivorous pitcher plants attract ants with their sweet but toxic nectar, turning its flowers into a deadly trap.

Extremophile molds are invading art museums and devouring their collections. Stigma and climate change have fueled their ...

Health experts weigh in on alcohol decisions after Dry January, offering guidance on finding balance between social drinking ...

The vache Canadienne dates back to the beginning of New France, but now it’s on the brink of extinction. A research team at ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

Research on using Marchantia polymorpha, commonly known as liverwort, a plant closely related to moss, for food and as an ...

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