Modern QSRs are increasingly adopting specialized digital tools — ranging from kitchen display systems to multilingual chat ...

A new report states that AI will be instrumental for hospitality businesses wanting to personalize customer experiences in ...

Few things solidify a dish’s status as a fast-food legend quite like a restaurant dedicating an entire section of the menu to its honor. Then you'll want to check out LoveFOOD.com's greatest fast food ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant ...

The economy has developed a split personality. Stock prices are near record levels. Some tech companies, particularly in the AI space, are being valued at staggering numbers, fueling a rush to develop ...

Happy Gillis Cafe & Hangout closed in Columbus Park this year. A new restaurant is planned to open in the space in 2026 (Thomas White/The Beacon).

UPDATE: Husby's employee Robert Meredith told FOX 11 he has put in his two weeks notice and will no longer work at the restaurant. SISTER BAY, Wis. (WLUK) -- A Sister Bay village trustee is resigning ...

DoorDash wants to help you decide where to eat, not just how your food arrives. The company has launched Zesty, a new artificial intelligence-powered social app built to make finding local restaurants ...

A Discord bot that enables event check-in/check-out functionality for Discord servers. Admin users can create events with start times, members can check-in and check-out using buttons, and the system ...

We evaluate DeepCode on the PaperBench benchmark (released by OpenAI), a rigorous testbed requiring AI agents to independently reproduce 20 ICML 2024 papers from scratch. The benchmark comprises 8,316 ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...