Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

Ruby Roberts sent in her favorite chocolate-cake recipe. It's called "pudding cake" because of the taste; there's no pudding in it. Smoothie King, Tila's on Shepherd, El Pueblito Place, Ekko Greek ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound of the oven timer, and the way a simple dessert could bring everyone to ...

The chef and owner of FP Patisserie shares a swoonworthy confection The chef and owner of FP Patisserie shares a swoonworthy confection 1¼ cup finely chopped semisweet chocolate ½ lb. (2 sticks) ...

“It’s not dessert unless it’s brown.” That’s the way a former colleague of mine defended her love of chocolate treats — and her disdain for any other type of dessert. If you’re firmly in that camp, ...