To prepare the steamed cod with turmeric and vegetable chips, start by preheating the oven to 302°F in fan mode. Begin with the vegetables: start with the beetroot, slice it thinly using a mandoline ...

To make the tea steamed cod, first place a pot full of water on the stove, add the dried lemon tea leaves (1-2) and bring to a boil. Meanwhile, take the fennel and cut off the bottom part (3), remove ...