With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

There’s something special about slow-cooked beef that falls right off the bone. These slow cooker beef short ribs are tender, flavorful, and made with simple ingredients you probably already have in ...

Red wine braised slow cooker short ribs. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some time in the ...

This video shows how to make extra-juicy beef short ribs using a slow cooker and a simple, hands-off method. The focus is on building deep flavor while keeping preparation minimal. Slow cooking allows ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Why This Recipe Works: The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce. Here boneless short ribs were cooked until tender and ...

Few things are as comforting and fortifying on a chilly winter evening as melt-in-your mouth short ribs. This version is rich and tangy and takes advantage of the wonderful winter citrus that’s so ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.