Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Many people love the idea of a slow cooker because it seems so simple – open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially as the weather gets ...

Associated PressIt was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that slow cooker recipes are wildly ...

Short ribs simmered in dark beer in a slow-cooker with Butternuts Beer and Ale Moo Thunder Stout. Photo: Jeff O’Heir Chris Lohring of Notch Brewing doesn’t have a signature recipe to accompany his ...

"These Asian Shorts Ribs are my new obsession!! Next time I need to double the recipe, my family loved them. The smell while these are cooking is intoxicating!! The is the best short rib recipe I have ...

Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in a skillet on the stove, ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Slow cooker short ribs. Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in ...

Many people love the idea of a slow cooker because it seems so simple — open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.