Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

Ree Drummond has long been considered a culinary master when it comes to preparing rich and comforting family-friendly meals, side dishes, and desserts. Next to her most popular recipes, including ...

Potatoes are decidedly the most popular vegetable on the planet. Everyone has their favorite tuber, and the number of ways you can prepare them is enough to make your head spin. Fried, baked, steamed, ...

Originating from France and named for the French word for whipped cream, Chantilly potatoes offer an upscale version of your classic mash, made with the addition of whipping cream. You can also enjoy ...

Thanksgiving is approaching, and millions of stressed-out home cooks are turning to their favorite celebrity chefs for advice. Food Network delivered: Bobby Flay shared his chef-approved tip for the ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

These are without question the best mashed potatoes in the world, for two reasons: First, the creaminess is through the roof and every bite is a scrumptious journey through bliss. Second, they can be ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.