Here’s a warm and comforting meal that can be made in minutes using only one pot. For this easy dinner, tender lamb cut for kabobs and fragrant spices cook with canned lentils. It’s a family pleaser.

Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet. Set a ...

With thoughts of spring, tender lamb gently sauteed and served with fresh mint rice is a perfect quick dinner. Cubes of lamb cut from the leg are best for this recipe. To save time, go to the meat ...

Spring has arrived in the Bay Area and it’s high time to emerge from rain hibernation and have some fun! This recipe is my go-to for entertaining at this time of year. Lamb loin chops are a great ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...

Stew Leonard’s NAKED lamb is raised naturally and humanely in pristine pastures in New Zealand, feeding exclusively on fresh grasses, like clover, rye and alfalfa, resulting in a mild flavor and ...

Alison Roman’s quick lamb ragù is warm, luxurious and something you’ll want to keep close on very cold days. By Alison Roman For reasons that are both tangible and psychosomatic, there is truly ...