Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...
Taste of Home on MSN
Fried green beans
A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...
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