Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

How to use celery in soup with our favorite seafood. Celery is one of those grocery staples that seem to be available fresh year-round, so we don’t think of it as having a season. But right now — ...

We may receive a commission on purchases made from links. Most home cooks have a handful of vinegars in their pantries. From salad dressings and marinades to steak sauces and pickles, you probably ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

A recall was issued for almost 1,600 cases of celery sticks for potential contamination from listeria. Duda Farm Fresh Foods, a Florida-based corporation, issued the recall. Here's how to tell if you ...