Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market. You’ll want to look for a beige color when shopping. As for storing, make ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes ...

Sushi restaurants always seem to have the most crunchy and refreshing pickled ginger, and you can recreate the magic at home with these simple tips.