Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. Nopadol Uengbunchoo / Food & Wine If you’re looking for a fast, easy dinner, put grilled shrimp at the top of ...

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It’s fancy enough for company, but simple enough to throw together on a weeknight. It goes with everything and works as an appetizer or a main course. It’s shrimp, and you should be cooking it on the ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is as ...

1. Chop garlic and cilantro. Zest lemon (about 1/2 teaspoon); squeeze orange for juice (2 tablespoons). Combine in mixing bowl: garlic, lemon zest, 1 tablespoon oil, orange juice, cilantro, and chili ...

If using frozen shrimp, thaw them first. Using desired size shrimp, place them on a flat surface with tails facing the same direction Run skewer through each shrimp ensuring they are as flat as ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman. “I am home alone and I have seized the moment by making myself a dinner of honey garlic shrimp skewers — one of my ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...