To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...
Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...
On a small farm in the shallow valley of North Chittenden, the Elliott family is doing something ancient yet avant-garde. And they need to be discreet about it. They are drinking, and selling, raw ...
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