The third Annual Whole Grain Sampling Day is set for April 2, and a number of restaurants, foodservice organizations, supermarkets and more have already signed on to participate by offering special ...

Whole-grain products are no longer a niche part of the foodservice industry. Seventy-two percent of consumers want more whole-grain products from restaurants, according to a 2014 International Food ...

Moldy grain and vomitoxin levels vary considerably within the grain lot. This is largely because the number of ears infected with Gibberella zeae, the fungus that causes Gibberella ear rot and ...

Last year's high grain prices rushed through grain markets and elevator industries, leaving little more than a few straggling kernels in the bins for spring business. Northern Plains Grain Inspection ...

Wednesday is National Whole Grain Sampling Day. It's the perfect time to try a new whole grain. Health experts advise to make at least half of the grains in your diet "whole grains." But what is a ...

TORRINGTON >> Oldways, a Boston-based non-profit and its Whole Grains Council hosted its third-annual Whole Grain Sampling Day April 2. Local food blogger, Carrie Vibert, aka Poet in the Pantry, ...

There are few things more depressing for an arable farmer than having a load of grain rejected. While losing a premium for low Hagbergs in milling wheat or high nitrogen in malting barley is ...

A variable year means the managing the grain in your bin could be equally challenging. The longer grain is in storage, the more important it is to look for problems. Here are 13 potential issues, ...