Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Thereâ s something magical about the monsoon seasonâ the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

When the monsoon rains pour down, nothing feels more comforting than a plate of hot, crispy pakoras paired with a steaming cup of tea. While onion and potato pakoras dominate most Indian households, ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Besharam is neon-lit, coated in murals of South Asian divas. Tables sit near each other, and the restaurant is nestled inside ...