Scallops labeled as "wet" are packaged and frozen in a slurry of chemicals, more susceptible to becoming chewy with cooking. "Dry" scallops, on the other hand, are frozen fresh.

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's Eve parties.

We may receive a commission on purchases made from links. Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate ...

Every New Year's Eve, I cook something special for my husband and son. When my son was little, we celebrated early because he went to bed before midnight. Now that he's a teenager, he stays up later ...