This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Just when spring has me cooking up fresh vegetable-forward fare — peas and favas with mint, fresh garbanzos and braised artichokes, roasted radishes — I happen upon the first-of-the-season Alaska spot ...

“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Seafood lovers say these are tender, juicy, and perfectly cooked.

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat. But it’s not just the guests who will be happy. The ...

It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...