Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

Most folks have a jar of mayonnaise somewhere in their fridge. Despite its ubiquity, it's ingredient that has been somewhat pigeonholed in modern American culinary thinking. What do you do with mayo ...

Here’s a shock: mayonnaise reigns supreme (su-cream?) as America’s favorite condiment, according to Quartz. Sales of mayonnaise, at more than $2 billion per year, more than double that of the ...

How do you add body to a soup? Elevate your lunchtime tuna sandwich? Create the dreamiest deviled eggs? Kewpie mayonnaise is the answer. It’s the Japanese mayonnaise that comes in the white squeeze ...

The secret ingredient in this Asian Crusted Chicken recipe is mayonnaise. The creamy condiment holds in the juices, making the chicken incredibly moist. The garlic, ginger, soy sauce and sesame seeds ...

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...

If there’s a condiment that truly divides diners, it’s not ketchup or sweet relish — it’s mayonnaise. From the Worldwide I ...