Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

In this video, we prepare a time-honored dish of tender beef ribs cooked inside a tandoor using a clay pot. With rich ingredients like quince, dried apricots, chestnuts, and aromatic spices, the dish ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

At Temple Street Night Market in Kowloon, clay pot rice is prepared directly over open flames. This video follows the cooking ...

Salmon and hijiki rice is one of the clay pot recipes in “Donabe” by Naoko Takei Moore and Kyle Connaughton. Eric Wolfinger credited to Eric Wolfinger As summer becomes a memory and leaves turn to ...

The knowledge of how to transform mud into pottery signifies a major leap forward for prehistoric cultures, and until the development of metal cooking pots, ceramic pottery was the pinnacle of cooking ...

Between about 500 A.D. and the late nineteenth century, clay cooking pots associated with the Thule culture were produced in the Arctic region. Ethnographic and archaeological records indicate that ...

An experiment with unglazed clay pots hinted at how much archaeologists can learn about ancient cultures from cooking vessels. By Katherine Kornei Sure, astrophysicists have big telescopes, and ...

Prehistoric palates may be more refined than we think. NBC News reports that the earliest conclusive evidence of humans cooking with spice has been discovered from 6,100-year old clay cooking pots ...

From rainbow-hued, enameled stewpots to lightweight, nonstick frying pans, the metal and ceramic vessels we use to heat our food are such an everyday aspect of the kitchen that they’re easy to take ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...