We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California ...

Ah, Christmas: The season of giving, receiving, in-law spats, road rage, parking-lot clusterfucks, check-out line massacres and cookbooks and food books — the ones that you hope will end up wrapped ...

Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

(WJBF) – Cat Darlin is a pastry chef and an author who used to live in Augusta. Known for her baked goods at Dolce Darlin, the former owner of the “Pink House,” has been busy since closing the doors ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

I have spent the past few months reading through, cooking from, and mulling over this year’s cookbooks. And I know I say this every year, but there were a lot of great cookbooks published in 2025. So, ...