Every flavor-filled dish chef Gavin Pinto serves up is a celebration of beef products—whether it is the month of May and national beef month or not. Pinto, of Wooster, Ohio, was inspired to become a ...

Season the beef tenderloin tips with 1 tsp salt and a generous amount of black pepper. Heat the vegetable oil in a large ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Calling all chefs, grill masters and beef lovers—the American Angus Auxiliary–sponsored All-American Certified Angus Beef Cook-Off is back and better than ever. In addition to the annual Certified ...

Chefs say this chain restaurant serves the most tender, flavorful beef tips with gravy.

I'll be honest with you: The last time I made corned beef and cabbage for my husband's Midwest family, it was actually inedible. I'm talking so dry and rubbery you could barely even cut it with a ...

Indulge in the delightful flavors of Beef Gorditas with this easy-to-follow recipe by Chef Bryan Woolley. Made with seasoned ground beef, mixed vegetables, and a homemade masa harina dough, these ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

NEW ORLEANS — For 2021's National Meat Month, meet two of Chef Kevin's sizzling skillet dishes: One inspired by Mexican cuisine and another with Asian roots — both with plenty of beef to go around.

When Odell Ward prepared for his interview at Beef & Boards Dinner Theatre in 1983, he wanted to make a good impression. So he shaved off his beard. But when he arrived to meet with Chef Richard Kolic ...

NPR's Mary Louise Kelly talks with David McMillan, chef and owner of Joe Beef in Montreal, about how his decision to embrace sobriety has impacted his life and those around him. If you know the ...